- Make the cream – In a mixing bowl, whip the mascarpone together with the heavy cream until thick and fluffy. Add the melted milk chocolate and stir until combined. Sprinkle in the sugar, give it a quick mix, and let the mixture chill in the fridge.
- Prepare the “soil” and tombstones – While the cream is chilling, crumble the cookies (or sponge cake) into coarse crumbs. Shape the tombstones out of marzipan, or simply use oval-shaped cookies.
- Assemble the desserts – Once the cream has cooled and firmed up, spoon it into serving glasses. Sprinkle the cookie crumbs on top to resemble soil. Place a tombstone into each glass and finish with a HARIBO bat for a spooky touch.
Your creepy Halloween dessert is ready to serve!
